Person In Charge Training For Food Workers

Food health and safety is probably the most important concern for local authorities because of how it affects public hygiene.

Most countries have their own food code or regulations, which have provisions about the many stages involved in food handling.

This includes sourcing, transport, storage, preparation, and serving.

To ensure that food is going through proper treatment at all of these stages, food codes provide strict rules, but there are also local officers who check restaurants and food places and their handling procedures.

One important part of this is the person in charge (PLC) for places that handle food.

In the following article, we give you some basic information about PLC training in Abu Dhabi.

Rules

In most food codes, at least one PLC is required to be present at all times when food is being prepared and served to people.

What Does The PLC Need To Know?

The PLC training courses should include

• Know all the important things about food safety and preventing diseases
• Make sure that all of the workers involved in serving and preparing food know about the safety rules.
• Exclude workers who show signs of sickness and flu
• Know about common items in food that can cause allergies

Other Certifications

Employers and managers should be careful and remain aware of the requirements of the legal rules.

There are many other qualifications and certifications that deal with food preparation and storage.

For example, the certification of food protection manager is different and needs to be acquired separately from the PLC training.

What Is Covered In PLC Training?

The training is usually a workshop that lasts for a few hours and is required or at least recommended for managers, supervisors, and owners.

Some of the topics covered in the training include:

• Diseases that can spread through food
• The health and hygiene of the workers
• Know how the temperature can affect food
• Knowledge of how contaminants in one item can affect other food ingredients
• The requirements relating to personal hygiene and handwashing
• How to handle food preparation equipment

After The Training

The training will usually lead to a certificate for the person, which usually lasts a few years, or as per local laws.

They are also given details about how to handle several other issues and items which can affect the food, including:

• Nails and wearable items
• How to handle hair during preparation and serving food
• List of common foods that cause allergies.